Our Story

Two Chefs Roasting began with two longtime friends and business partners, Bob and David, a shared culinary background, and a love of great coffee.

We both graduated from culinary school in the 1990s and built our careers as chefs. That experience taught us to care about flavor, freshness, quality ingredients, and the details that turn something ordinary into something memorable.

Today, as the owners of Jack’s Place, we see every day how good food and great coffee bring people together. That led us to ask a simple question: If we enjoy serving great coffee at Jack’s Place, why not create a coffee brand that people can enjoy wherever they are?

That idea became Two Chefs Roasting.

Our goal is simple: offer freshly roasted, flavorful coffee that customers can enjoy at home and feel proud to serve to family and friends. Whether you prefer a familiar breakfast blend, a rich single-origin coffee, or something with a little more personality, we hope you’ll find a new favorite.

Every order is prepared fresh and delivered directly to your door.

Thank you for supporting our growing business and becoming part of the Two Chefs Roasting story.

— Bob and David
Two Chefs Roasting